Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
From hidden vine-wrapped nooks to sprawling patio spaces, here are the best restaurants for dining outside in L.A.
July 2, 2024
The dirty martini is the inspiration for this refreshing and satisfying pasta salad
June 29, 2024
With the Arby’s now closed on Sunset Boulevard in Hollywood, columnist Jenn Harris set out to try her first classic beef and cheddar.
June 24, 2024
Elena Reygadas of Mexico City’s Rosetta eats off the Las Vegas Strip with L.A. Times Food columnist Jenn Harris and discusses how being the world’s best female chef could be a good thing.
June 20, 2024
Two reasons why I can’t stop eating in K-town: giant pork cutlets and Spam musubi sandwiches
June 17, 2024
Two ube desserts to try now are fried banana egg rolls with ube custard and ube ice cream.
June 10, 2024
Our picks for what to eat at the new Intuit Dome, including Steph Curry’s favorite popcorn, the perfect pretzel and more.
June 9, 2024
The World’s 50 Best Restaurants are named at an awards show in Las Vegas. For the first time in more than a decade, an Los Angeles restaurant was recognized with an award.
June 6, 2024
One of the best green juices in the city is made by a retired engineer committed to providing healthful options to her neighborhood.
June 3, 2024